Wheat flour, “Gianduia” cream 16% [Sugar, Water, Milk, Gianduia paste 9.4% (Hazelnuts 59%, Defatted cocoa powder, Sugar, Emulsifiers: lecithins (from soya), Natural flavourings), Hazelnut paste 5.6%, Skim milk powder, Glucose syrup, “Gianduia” chocolate 1% (Sugar, Hazelnuts 35%, Cocoa butter, Skim milk powder, Natural flavourings), Sunflower seed oil, Stabilizer: pectin, Preservative: potassium sorbate, Natural flavourings], Vegetable margarine (Palm fat and sunflower seed oil, Water, Salt, Emulsifiers: soya lecithin – mono and diglycerides of fatty acids), Milk chocolate 13% (Sugar, Cocoa paste, Cocoa butter, Milk powder, Emulsifiers: lecithins (from soya), Natural flavourings), Sugar, Eggs, Water, Emulsifier: mono-diglycerides of fatty acids, Natural yeast 1.2% (wheat), Butter (milk), Glucose syrup, Salt, Skim milk powder, Natural flavourings. It may contain traces of peanuts, nuts and sesame.
Energy | Fats | of which Saturates | Carbohydrates | of which Sugars | Protein | Fibers | Salt |
---|---|---|---|---|---|---|---|
kJ 1804 - kcal 431 | 23g | 10g | 49g | 28g | 5,6g | 1,4g | 0,50g |